5 SIMPLE TECHNIQUES FOR DELIKATESSER NORGE

“The cafe a short while ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.”